rum ham recipe reddit

Place the ham on the rack of a roasting pan. Preheat oven to 350F.

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Serve ham with a glass of rum.

. In a small bowl combine the rest of the ingredients including the remaining rum. Turn the ham over and guide it diagonally again so that it forms a cross. Place a whole clove into the corners of the cut ham.

3 ½ parts of Sailor Jerry Spiced Rum. So I posted on a thread earlier about a delicious rum ham recipe and many of you commented requesting it. I figured Id share it with all the sub as well.

Spoon sauce over the ham and bake in 425F oven for 30 minutes. 4-5 Tablespoons of Honey. Once the ham is ready plate and serve with pineapple rum sauce and enjoy.

Sailor Jerry x Dietz Watson Rum Ham. Its like 90 proof ham Agreed 12 cup isnt nearly enough to sufficiently booze up a ham. 1 Dietz Watson Tiffany Dinner Ham.

To completely cover hamPlace ham on foil. In order to make something palatable hide the taste of pure ethanol would be to mix said rum with another liquid. Make a grid pattern with squares approximately an inch wide and tall.

Brush the scored ham with 2 tablespoons of rum then bake uncovered at 325 for 2 hours. Apply the glaze brush or spoon option Brush option. 1 tsp whole peppercorns.

Open second rum bottle and upend it into your ham hole the one in your face this time. Reduce heat to a simmer. If you made your hole deep enough it should stand up there on its own.

Continue heating adding the rum and stir fr. Press J to jump to the feed. Posted by udeleted 5 years ago.

Lightly score the ham- criss-cross and place in a roasting pan. Brush the glaze onto the ham. Whisk until sugar is dissolved.

Coat portions of the ham with the spoon. Does anyone have a good recipe for Rum Ham. Open first rum bottle and upend it into your ham hole.

As for the hops just enough to take the edge off the sweetness and something fairly clean and neutral maybe cluster and saaz. Cover with aluminum foil. Add brown sugar and salt.

Cook the ham for 15 more minutes uncovered. While ham is baking prepare glaze by melting butter in a medium saucepan over medium-high heat. Explore RAMDOM_KEYWORD for thousands of unique creative recipes.

1 part pineapple juice. Dip the brush into the glaze. Pull the ham from the oven while leaving the oven on.

Press question mark to learn the rest of the keyboard shortcuts. Let boil for 3-5 minutes. Bring to a boil.

Another 20 to 30 minutes uncovered being careful not to burn. Does anyone have a good recipe for Rum Ham. The real rum ham recipe.

1 part light brown sugar. As the liquid flows into your mouth swallow at. 3 5 parts water.

Recipe Brainstorming - Franks Rum Ham Ale Im thinking about using an imperial brown as a base boozy thinning the body a bit with brown sugar ham glaze and adding some smoked malt. See video for how to do it Mix together the pineapple tidbits mustard brown sugar and. 1 Can of Sliced Pineapples.

Remove ham from oven and pour remaining 2 fluid ounces of orange rum over the ham. Pour 1 cup of water into the pan. Add 3 parts of Sailor Jerry Spiced Rum pineapple juice to a large.

Take a knife and scour the top fat making sure to cut around 13 of an inch deep. Pineapple slices and maraschino cherry for garnish. Repeat until ham is covered.

Place the ham on the baking sheet. Make the Glaze All you have to do is mix and spoon. You Can Now Make The Legendary Rum Ham From Its Always Sunny Thanks.

Remove the ham from the oven and brush with the rum mixture. Although this and wine in a can does sound like a nice start to the night. Place enough aluminum foil in.

Pour 1 cup of water into a saucepan. Thus reducing the ABV to 25 which is still really hot. Place the ham on the rack of a roasting pan.

Add peppercorns and cloves. Once the ham has baked for 2 hours remove it from the oven and spoon the glaze over ham. Whisk sugar rum and mustard together.

In a small bowl mix brown sugar rum and mustard until smooth. Rum is 40 alcohol by volume. Bake for 2 to 2 ½ hours.

Place the ham center in the oven for 10 minutes. Alcohol is a liquid. Im no professional chef and kinda freestyled most of it so be nice.

Slice the ham diagonally with a sharp knife so that the cuts are about 1 cm deep. Remove the foil from the ham and brush the ham with the rum mixture.

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